Deborah Koons Garcia

Tell us about your film and what inspired you to make it?
Please explain why patenting life is so controversial?
Why is food diversity so important?
Does the government test genetically engineered food?
Why is labeling genetically engineered food so important?

Deborah Koons Garcia is the filmmaker of The Future of Food. She received her masters degrees in Fine Arts from San Francisco Art Institute.

The Future of Food offers an in-depth investigation into the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. The film examines the complex web of market and political forces that are changing the food that we eat.

The Future of Foodtakes an in-depth look into the controversy over genetically modified foods. Learn more